The California Milk Processor Board abruptly ended an ad campaign that promotes drinking milk as a way to combat premenstrual syndrome after much controversy this week. It was put up for limited sales in 2010 and only has 4312 buyers. Opinions expressed by Forbes Contributors are their own. The milk should not only be safe but resistant to disease if the cow is healthy and the conditions sanitary. BCM 7 has been shown in research outlined in Cowan’s intro to Dr. Keith Woodford’s book, The Devil In The Milk, to cause neurological impairment in animals and people exposed to it, especially autistic and schizophrenic changes. Turns the sugar of milk, known as lactose, into beta-lactose. But there has been a problem: Got Milk? Destroys 20% of the iodine found in raw milk. Milking cups are attached to a cow's teats on a dairy factory farm. We are simply not built to consume non-human dairy. What’s more, the bacteria in the kefir raw milk is very good for rehabbing the gut lining and restoring digestion. There are also all of the regional lobby groups to consider as well. What’s the fat on raw milk? But wait, there’s more! Just to give you an idea how bad things have gotten, the latest data from the USDA show that Americans are drinking nearly 40% less dairy milk than they were a few decades ago. Here are a few important ones: Almond milk seems to be enjoying the most success (#1 in alt-milk category), while soy has seen sales growth decline as consumers shift more towards coconut milk (and others) deemed to be healthier. Raw butterfat (raw milk left to sour) has a cortisone-like factor that is heat sensitive (destroyed by heat) and prevents stiffness in the joints. Needless to say, many consumers are not so keen on the health drawbacks of drinking milk from cows injected with hormones. Another respondent suggested that while Jerseys produce more A2 than Holsteins, they might also produce A1 milk. Used as a therapy in folk medicine (and in the Mayo Clinic) for centuries. The site now links to an interview on CNN, ... the Milk Board has parlayed the controversy and outrage into a "discussion" website and Twitter conversation. One of the most controversial topics in the food community is whether or not to drink cow’s milk. Researchers at Kaiser Permanente in Oakland, California, examined the diets of 1,893 women participating in the Life After Cancer Epidemiology study, all of whom had been diagnosed with early-stage invasive breast cancer. Soy milk. IDFA president and CEO Michael Dykes, during a House Agriculture Committee hearing, said that the debate is best resolved in the marketplace. Welcome to the A1 versus A2 cow debate. In this sense, the ethics of large-scale milk production, organic or not, are questionable. Drinking raw milk provides the benefit of building up the immune system to resist pathogens, and it also contains beneficial bacteria to populate the intestines. Lacking beneficial bacteria, in time pasteurized milk will putrefy, while raw milk turns sour yet is still considered tasteful by some. 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BCM 7 interferes with the immune response. Stronger immune systems in children who drink raw milk with stronger immunity to asthma and eczema compared to those who are fed ordinary milk. A study on natural antiseptics in milk cites: “Human or cow milk added to an equal volume of agar did not support the growth or allowed only slight growth of B. diphtheriae Staph. Ultimately, the milk would need to be tested to determine its variety. A few months back, 45 parents and teachers from Avon Elementary voted to oust flavored milks from the school cafeteria. But also keep in mind that the dairy industry receives subsidies, which can keep prices artificially low. and Washburn, R. G., Studies on the nutritive value of milk II. It is important to note that some organic milk producers supplement their cows’ diets with grain, hay, corn, silage, and water, particularly in colder months. Is it dangerous? On the other, there are those that say milk, regardless of it being raw, is not meant for human consumption. These hormones keep more of the milk-producing cells functioning and directs nutrients toward milk production. Those who advocate drinking raw milk are also in contention with supporters of pasteurization. Are the benefits worth the risks? Americans drink 37 percent less milk today than they did in 1970, according to the Department of Agriculture. However, the group is using the debate to fuel a social media campaign to further promote discussion and milk. Advocates for dairy-free milk believe this law would censor plant-based dairy companies and is in violation of the First Amendment. Promotes rancidity of unsaturated fatty acids and destruction of vitamins: Destroys part of the vitamin C found in raw milk, often by 50%. Recently, Danone won approval to purchase WhiteWave Foods (the largest plant-based milk provider in the US) for $10.4 billion. If you have or suspect that you have a medical problem, contact your healthcare provider promptly. Perhaps nothing is more food-fashionable today than the topic of raw milk. She told me that her voice coach advised her to stop drinking milk and eating dairy products because it causes flem to build up in the back of her throat and it could affect the quality of her voice. Who knows what crafty marketing campaign they’ll think up next to keep consumers hooked. There is no nutritional value in this process, and in fact, it has been linked to heart disease. “Once heated, milk becomes rotten, with precipitated minerals that can’t be absorbed (hence osteoporosis), with sugars that can’t be digested (hence allergies), and with fats that are toxic. Statistically, there is no known data to support raw milk as being more dangerous to drink than pasteurized milk, and in fact, some might say statistics point to raw milk as being safer than pasteurized. It's been going on for quite some time,’ Dykes said. While the benefits of kefir milk are many, primarily the grains eat up the milk sugars (lactose) and make it easier to digest. Information on this website is provided for informational purposes only and is a result of years of practice and experience by the author. You thought the EU trying to make veggie burgers into ‘veggie discs’ was crazy enough? Plant-based milks are surging, while traditional dairy products are struggling to keep pace. These folks point out that human beings are the only mammals that still consume milk after infancy, and the digestive characteristics of a calf are very different than that of a human’s, hence not an appropriate fit. As well, Dr. Cowan states, “BCM 7 selectively binds to the epithelial cells in the mucus membranes (i.e. Yet many of these poems are not in the individual confessional vein for … This was supported in a sense when a concerned consumer wrote to Horizon questioning the conditions of their farm, and Horizon responded by saying that, “Although we do not include ‘outside grass’ as a standard part of their diets, the cows certainly may graze on grasses while outside.”. The growing popularity of dairy-free milk is slowly draining the American dairy industry. Organic milk may include cows fed primarily on a grass-fed diet, pastured with plenty of space to exercise. Feeding cows high protein feed made from soybeans and other inappropriate foodstuffs can also adulterate milk; rarely is anyone truly allergic to grass-fed cow’s milk.”. Dairy companies won’t take this fight lying down, however. It’s all got a lot more complicated. This information is not intended as a substitute for the advice provided by your physician or other healthcare professional or any information contained on or in any product label or packaging. “Milk proteins…carry vitamins and minerals through the gut into the blood stream; they enhance the immune system and protect against disease.” says Fallon. ‘So far, the FDA has not concluded these are misleading, and there have been court challenges, and the courts have not concluded that they have been misleading. This is an excellent probiotic, I drink it daily. This is a problem not only for raw milk but pasteurized as well. The National Milk Producers Federation is backing the bill. In the UK, more than 1000 farms have closed in the last three years alone. It seems the dairy companies might be concerned that if people knew the facts about hormone-treated cows, they might not buy the product. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read on this website. Completely changes the structure of the milk proteins (denaturization) into something far less than healthy. WhiteWave largely specializes in organic plant-based products and has outperformed mainstream packaged food businesses in recent years as consumers shift toward healthier eating. Why We "Got Milk" When a single genetic mutation first let ancient Europeans drink milk, it set the stage for a continental upheaval By Andrew Curry , Nature magazine on July 31, 2013 In this denatured state, the fat molecules stay suspended in the milk. They are arguing that any product with 'milk' on the label must contain milk that came from a cow. John Robbins (The Food Revolution) was one of the first to voice concern about organic milk producers that weren’t living up to this image. Now it’s closer to seven ounces.) the nose) and stimulates mucus secretion.”   He goes on to state, “…basically all American dairy cows have this mutated beta-casein and are predominantly A1 cows.”  And that, “When you take A1 cow milk away, and stimulate one’s own endorphins instead of the toxic opiate of BCM 7, some amazing health benefits ensue.”. In response, some dairy companies have implemented policies against the injections. Titled “Everything I Do is Wrong” the series of ads shines a spotlight on the lighter, funnier side of PMS. Recently, Elmhurst Dairy, one of the largest dairy operators on the east coast stopped producing cow’s milk altogether and will produce simple, raw, plant-based milk instead. I was selected for Investment News' 40 Under 40 list and Forbes' inaugural list of America's Top Next-Generation Wealth Advisors. It will be forever etched in my brain when I think of dairy. On large farms like Horizon, the cows are separated from their calves and then milked 3-4 times daily to obtain the milk meant for their babies and thus taken to sale. ‘The beverage case is very competitive ... so we think this is probably an issue that needs to be resolved in the marketplace, is our position.’. Apparently, there is some scientific support for the claim – … In 2007, Roblox released a visor which read the slogan, "Got Milk?". You may opt-out by. These enzymes help the body assimilate all bodybuilding factors, including calcium. The effect of pasteurization on some of the nutritive properties of milk, Ohio Agricultural Experiment Station Bulletin 518, page 11, January, 1933. That this milk is devoid of nutrients is one factor; however, many whole food activists and nutritionists consider it actually to be harmful to one’s health. Even more importantly, there are numerous types of milk with different processing methods to choose from, so what is the safest option for your family? The latest ads revolved around the claim that milk can mitigate symptoms of premenstrual syndrome. For non-dairy milk, business is booming. Contains beneficial bacteria, as well as lactic acids, that allow these beneficial bacteria to implant in the intestines. Price Foundation backs Sally Fallon’s (Nourishing Traditions) statement that, quite frankly, “American’s are breeding the wrong kind of cow for milk consumption.”, Cowan states: “The black and white cows – Holsteins and Friesians – generally give milk that contains a small but significant amount of beta-casein type A1, which behaves like an opiate and which epidemiological studies have implicated in heart disease, Type 1 diabetes, autism, and schizophrenia.”. Within pasteurized varieties, one finds consumers of both commercial and commercial organic milk. –Linda DeFever, Know Your Milk) On September 11, 2009, Roblox released a … A 2009 campaign launched by the Milk Board encouraged schools to … According to Robbins, this is misleading, as there is hardly grass on the feedlots from which they can graze. Unfortunately, this unnatural fat is easily absorbed into the bloodstream, carrying with it the xanthine oxidase. With little taste or nutrient value and imbued with unhealthy additives, one might readily avoid this variety, let alone question the very point of consuming it. didn’t actually get people to buy more milk. Growing up, most kids understood milk to be a critical source of protein and calcium. He stated that Horizon Dairy keeps their cows in dry feedlots where there is little if any grass. aureus, B. coli, B. prodigiosus, B. pyocyaneus, B. anthracis, streptococci, and unidentified wild yeast. For these folks, dairy milk just won’t work for them. What’s more, organic cow’s milk comes from cows not treated with hormones or antibiotics. Renders the major part of calcium found in raw milk insoluble, frequently leading to rickets, bad teeth, and nervous troubles. All Rights Reserved, This is a BETA experience. 2013;105:616–623.). Traditional milk has garnered a lot of controversy over whether it leads to a leaner and healthier lifestyle. This, and the fact that pasteurized milk puts an unnecessary strain on the pancreas to produce digestive enzymes, may explain why milk consumption in civilized societies has been linked with diabetes. Milk, it does a body good. On one hand, there are the die-heart supporters – the Weston Price, Sally Fallon, and Tom Cowan followers who consider raw milk a curative for a host of ailments, from allergies to heart disease. The factors in human milk inhibiting bacterial growth (‘inhibins’) were inactivated by heating at 56 degrees C (pasteurization temperatures of 60 to 70 degrees C) for 30 minutes or by standing 12 to 24 days at 5 degrees C, but not by repeated freezing and thawing. Both commercial non-organic and organic milk offer a homogenized variety. Sales of non-dairy milk products are growing strong, gaining another 9% in 2015 to reach $1.9 billion (+30% increase from 2011). Some will go so far as to say a “dead” food. He goes onto explain that there is an amino acid called BCM 7 causing the opiate effect to both cows and humans. ad campaign has had a pretty major impact on dairy advertising in the United States since first aired 18 years ago. “Got Milk” advertisements are seen in all types of magazines from sports to beauty, featuring many different kinds of celebrities selling their product. Information and statements regarding dietary supplements/products have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. TIME stirred up its own breastfeeding controversy when the magazine featured a photo of 26-year-old Jamie Grumet breastfeeding her 3-year-old son on a May 2012 cover. Many more people choose to culture their milk with the use of. 9 thoughts on “ Got Milk? In the US, 30-50 million people are lactose intolerant (National Institute of Children's Health & Human Development), 37 million people have diabetes (International Diabetes Federation), and 1.26 million people have a milk allergy (US Census Data). Used in the pre-insulin days to treat diabetes, eczema, intestinal worms, allergies, and arthritis (contains cortisone-like factor for allergies and eczema). deprivation strategy was a peashooter in a gun fight. Handling livestock is no picnic (separating mothers from their calves, slaughtering animals, manure management, etc). This battle isn’t over yet, but as IDFA is the largest dairy lobby, it will look bad for the producers to go it alone. After 90 years in the dairy business, the company decided it was time to make a change due to declining sales. As a result of these and other health concerns, bovine growth hormone is banned in Canada, the European Union, Australia, New Zealand, Japan, and Israel. What’s causing the fringe isle in the grocery store to thrive? We are all affected by our culture's sexual emphasis on breasts and our consequent discomfort with breastfeeding in public. AVON – Call it the great milk debate. Naturally, fat rises to the top of fresh raw milk. Today, consumers drink well over twice as much carbonated soft drinks than they drink milk. Homogenization denatures the natural fat in milk. Natl Cancer Inst. Drink milk! 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