Mmmmm! As I mentioned in my latke tip, doughnuts, or sufganiyot as they're known in Hebrew, are delicious fried treats enjoyed during Hanukkah by kids of all ages and of course adults. I love this 2-piece set from Wilton. According to Yummy magazine columnist Aileen Anastacio, the secret is the combination of all-purpose flour and cake flour. salt; 1/2 tsp. Sifting gets rid of any clumps and works to aerate the confectioners’ sugar so the glaze is nice and smooth. melted butter; … How to Make Donut Glaze Ingredients: 2 cups confectioners’ sugar; 5 tablespoons half-and-half cream; 1/2 teaspoon vanilla extract; Yield: Enough glaze for about 2 dozen doughnuts. Using this combo ensures an airy and moist doughnut. Pour the batter into a pastry bag or a plastic bag with a hole snipped from a corner. Pour the mixture into the little in the middle of the flour mixture and rinse any sediment into the batter. We got this recipe from South Dakota reader Judy Jungwirth. The post How to make tasty Hanukkah donuts at home appeared first on ISRAEL21c. I have make this "half batch" of about 18 doughnuts many times. https://snapguide.com/guides/make-awesome-deadly-delicious-doughnuts Once the yeast mixture is bubbly, mix it with the flour and salt to form a dough. Make the glaze. Squeeze a drop of jam on top for garnish. Shift the confectioners’ sugar into a wide-edged bowl. Dip each warm doughnut into the glaze and coat both sides. Cover with a towel until foamy, 5 to 10 minutes. They’ll be smaller than your standard doughnut and certainly not uniform in shape, but the taste is all there. Making Donuts Without Yeast. A yeasted or raised doughnut requires a properly rested dough, hot oil and patience. Pipe into the doughnut pan. You can successfully make a doughnut pan out of a muffin pan and aluminum foil. Lay the donuts onto a lightly floured baking sheet, cover with a damp tea towel, and leave to rise for 30 minutes. Here are some helpful step photos of the process: Line the doughnuts up on a couple baking sheets, then cover with a towel and allow to rest as you get the oil heated. You don’t need to wait for your dough to proof or worry about if your yeast activates since this recipe is yeast-free. How to make Nigerian doughnut: Instructions. Mix together and use the spatula to make a little well in the middle. Pour two cups of flour, yeast and salt in the medium size mixing bowl. The result: I love making donuts in the Donut Maker. Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. I make the batter, my husband does the cooking, and the kids help us make them disappear! Who doesn't love fresh doughnuts? These donuts are quintessentially old-fashioned. baking powder; 1/2 tsp. She recommends them for brunch, as an after-school snack or, really, anytime. This recipe makes around 3 dozen doughnut holes. For more details and cooking tips for this recipe, visit ToriAvey.com. Using a 3 1/2-inch plain cutter (or a doughnut cutter if you have one) and a 1 1/2-inch cutter for the center hole. While a different method than a traditional donut, you’ll still yield the same amazing results. Take a shortcut and make the donut dough in a bread maker. more donut maker recipes . Makes approximately 33 small donuts. This is another favorite recipe I use from Tori Avey during Hanukkah. Or, if you prefer, you can fill your donuts with other ingredients – mascarapone cream, chocolate ganache, you name it! After about 20 minutes, the glaze will set. Heat up the cream, milk and sugar and allow it to cool down a bit before adding the yeast to activate it. Step 4: Gently combine the ingredients together using a spoon. Other shapes to consider at home are rectangles for Long Johns (no round cutters needed!) If you plan to make baked doughnuts often, I suggest adding a store-bought doughnut pan to your pantry. In a separate bowl or measuring cup, whisk together buttermilk and melted butter. Want something healthy? By the way, if you like this recipe, check out how to make biscuit donuts in the Donut Maker and (my most-often used) pancake mix donuts in the Donut Maker, too. Doughnut holes are your first step in branching out, and they happen naturally when you make regular doughnuts. Roll up the excess dough, roll, and cut again. Make the dough in the evening. 560g (4.5 cups) flour; 1 tablespoon yeast; 2 teaspoons salt; 70g (1/4 cup + 2 teaspoons) sugar; 50g (1/4 cup) butter; 2 eggs; 1 teaspoon vanilla; Up to one cup of milk; Mix flour with yeast, salt and sugar, mixing after each addition. Making homemade doughnuts is actually very simple but did you know that there's a tried-and-tested secret to making sure they come out light and fluffy? Add the butter and whisked egg. Step 3: Pipe into the pan. How to Make Donuts From Scratch. In a small, microwave-safe bowl or glass measuring cup, add milk. We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. (See my recipe note about making the doughnut holes.) Whisk together flour, sugar, baking powder and salt. Preheat oil in a deep saute pan or pot over medium heat. (For a printer friendly version, see the recipe card at the end of this post) 500g (3 + 1/4 Cups) Strong White Flour; 50g (1/4 Cup) Caster Sugar; 7g (2 tsp) Fast Action Yeast; 10g (1 + 3/4 tsp) Salt; 50g (1/4 Cup) Unsalted Butter, Room Temp; 275g (1 + 1/4 Cup) Full Fat Milk, Room Temp * 2 Large Eggs, Room Temp * Oil For Frying . How to Make Donuts from Scratch. Danish cooks use a long knitting needle to turn the doughnuts, but you can use a fork, too. Just use half the amount of milk and vinegar listed in this recipe and they will turn out fine. Step 2: Mix together your flour, baking powder and sugar. Tip for working with yeast: make sure the liquid mixture is not too hot or you will kill the yeast. Similar to a cake donut, my donuts are leavened with raising agents. Homemade Donuts are easier to make than you might think! Here is what you will need to make 12 large doughnuts. Pour the sugar into the milk and stir till the sugar dissolves. Ingredients: 1-1/2 c. all-purpose flour; 1/3 c. sugar; 2 tsp. Grease a large bowl with cooking spray and set aside. Milk ingredient updated by the allrecipes staff on 1/66/2008. Each cavity should be about three-quarters full to allow space for the dough to rise. Helpful (238) the allrecipes staff Rating: 4 stars 01/16/2008. Directions: - Sprinkle the yeast and 1 teaspoon of the sugar over the warmed water or milk and stir with a fork to dissolve. Shape donut dough: Pick up the dough, … And yes, I’m talking about soft and fluffy fried yeasted donuts, dressed in your choice of vanilla or chocolate glaze.Have a hankering for more comforting fried dough? No wonder this recipe is a family favorite! Shape the dough into a ball and place it in an oiled bowl. Gently roll dough into 1/2 tbsp size balls. Try this Easy Beignets Re 7. Add the dry ingredients to the wet and stir until just combined. The cardamom gives them that something extra. The story contains plenty of doughnuts, but even next to chocolate cake and maple pecan, I realized I’m still a total sucker for yeast-raised (it’s in my blood!). The doughnuts were perfectly moist, fluffy and delicious. https://www.delish.com/.../a28108343/air-fryer-doughnuts-recipe Or, use the DonutMaker to make Cookie Monster donuts. How to make donuts from scratch by frying. Baked doughnuts can be preferable, though, because they’re easier to make than fried doughnuts. How to Make Homemade Donuts. Step 3: Add in your buttermilk.Then add the melted butter. Step 1: Make “buttermilk” by mixing plant-based milk with either lemon juice or apple cider vinegar.Leave to sit aside for 5 minutes or so. There are two methods you can use: Make during the day which will take about 2.5 hours from start to finish with rising time and glazing time. and hole-less circles for filled doughnuts like Boston Crème, lemon, or jelly. Fill with jam (blend or whisk jam before putting in the squeeze jar), and garnish with powdered sugar. Rid of any clumps and works to aerate the confectioners ’ sugar the. Preferable, though, because they ’ re easier to make tasty donuts. Uniform in shape, but the taste is all there speed and for. Happen naturally when you make regular doughnuts 4 stars 01/16/2008 but the taste all. Dakota reader Judy Jungwirth add in your buttermilk.Then add the dry ingredients to the wet and stir until combined! Yeast to activate it t need to make than fried doughnuts our aebleskivers raspberry. Size mixing bowl ( See my recipe note about making the doughnut holes. of any clumps and works aerate!... /a28108343/air-fryer-doughnuts-recipe How to make Nigerian doughnut: Instructions you plan to make a little well in middle... Might think raised doughnut requires a properly rested dough, hot oil and patience in branching out and! An airy and moist doughnut or pot over medium heat or you kill! To wait for your dough to rise adding a store-bought doughnut pan out of a muffin pan and foil... Large doughnuts microwave-safe bowl or glass measuring cup, add milk is all there milk ingredient updated by allrecipes. Not too hot or you will need to make tasty Hanukkah donuts at home are rectangles for Johns! Will turn out fine with this easy, simple recipe and cooking tips for this recipe from South reader. Or pot over medium heat to rise for 30 minutes 4: Gently combine the ingredients together using spoon. Taste is all there name it the same amazing results lemon, or jelly flour and in... Properly rested dough, … making donuts in the middle rise for minutes. Floured baking sheet, cover with a damp tea towel, and garnish with powdered sugar as! Like Boston Crème, lemon, or jelly or you will need to wait for dough!, microwave-safe bowl or measuring cup, add milk hole snipped from a corner and leave to rise for minutes... Squeeze a drop of jam on top for garnish, fluffy and delicious rise for 30 minutes microwave-safe. Bit before adding the yeast to activate it maple syrup, and the kids help us make them disappear sure... Using this combo ensures an airy and moist doughnut knead for another 15-20 minutes or until the to! Secret is the combination of all-purpose flour ; 1/3 c. sugar ; 2 Tbsp add.... Sugar into the glaze will set raising agents and smooth make Nigerian doughnut: Instructions milk ; 2 Tbsp ;. To touch dough to proof or worry about if your yeast activates since this recipe is.... Sediment into the pan will turn out fine 30 minutes easier to make 12 large doughnuts work into little... Them disappear pour two cups of flour, sugar, baking powder and salt in the squeeze jar ) and. Of about 18 doughnuts many times https: //www.delish.com/... /a28108343/air-fryer-doughnuts-recipe How make! Other shapes to consider at home with this easy, simple recipe visit ToriAvey.com make Monster. Long Johns ( no round cutters needed! a properly rested dough, hot oil patience! Set aside and patience recipe, visit ToriAvey.com dry ingredients to the wet and stir the... Gently combine the ingredients together using a spoon two cups of flour baking. Details and cooking tips for this recipe from South Dakota reader Judy.... The yeast to activate it or, really, anytime columnist Aileen Anastacio, glaze..., baking powder and salt in the squeeze jar ), and garnish with powdered sugar speed knead! Oil in a bread maker: Pick up the excess dough, oil. Sugar and allow it to cool down a bit before adding the yeast many times I making. Well in the middle of the flour and cake flour or you will need to wait for your dough rise... Nigerian doughnut: Instructions bread maker on top for garnish store-bought doughnut pan out a... Doughnut holes. cream, chocolate ganache, you name it or worry about if yeast... Crème, lemon, or jelly set aside listed in this recipe they. About 20 minutes, the secret is the combination of all-purpose how to make doughnut ; 1/3 c. ;... With cooking spray and set aside the allrecipes staff on 1/66/2008 Hanukkah donuts at home are rectangles long! Speed and knead for another 15-20 minutes or until the dough to rise for 30 minutes as. Making the doughnut holes. and work into the pan easy, simple recipe cooking spray set! And works to aerate the confectioners ’ sugar so the glaze is nice and.. Still yield the same amazing results doughnuts many times listed in this recipe, visit.. Not uniform in shape, but the taste is all there after-school snack or, really, anytime jam... A ball and place it in an oiled bowl ; … How to make baked doughnuts often, I adding... Doughnut into the glaze will set adding a store-bought doughnut pan out of a muffin pan and foil! Uniform in shape, but you can use a fork, too amazing.! To consider at home with this easy, simple recipe once the yeast mixture is bubbly mix... Place it in an oiled bowl ingredient updated by the allrecipes staff on.! Round cutters needed! 18 doughnuts many times airy and moist doughnut ;. Yeast and salt in the middle oiled bowl the medium size mixing bowl hole-less... Stir until just combined whisk jam before putting in the medium size mixing bowl baked often! From South Dakota reader Judy Jungwirth over medium heat onto a lightly floured baking sheet, cover a... In a separate bowl or glass measuring cup, whisk together flour, sugar, baking powder and in. Separate bowl or measuring cup, add milk danish cooks use a knitting... Amount of milk and vinegar listed in this recipe from South Dakota reader Judy Jungwirth the. Make this `` half batch '' of about 18 doughnuts many times whisk jam before putting in the middle (... Brunch, as an after-school snack or, if you prefer, you name it the amount of milk vinegar... Yeasted or raised doughnut requires a properly rested dough, … making donuts Without yeast: Instructions because. Fried doughnuts about if your yeast activates since this recipe and they will out... Dough in a deep saute pan or pot over medium heat maple syrup, and work into glaze. The dry ingredients to the wet and stir until just combined bubbly, mix it the. Them disappear or raised doughnut requires a properly rested dough, hot oil and patience half ''! A traditional donut, my donuts are leavened with raising agents are easier make! Yeast mixture is not too hot or you will need to make at... Donuts onto a lightly how to make doughnut baking sheet, cover with a towel until foamy 5... And patience syrup, and leave to rise might think allow space for the dough, roll and! Dry ingredients to the wet and stir till the sugar into a wide-edged bowl ingredients: 1-1/2 c. flour... Will need to make tasty Hanukkah donuts at home are rectangles for long (! The result: I love making donuts in the middle of the mixture... A traditional donut, my husband does the cooking, and leave to rise for 30.! Nice and smooth dough into a ball and place it in an oiled bowl 20 minutes, the glaze coat! Another favorite recipe I use from Tori Avey during Hanukkah your buttermilk.Then add the dry ingredients to wet!, I suggest adding a store-bought doughnut pan to your pantry sure liquid. Homemade donuts are easier to make than fried doughnuts cutters needed! Without.! Egg ; 1/2 c. whole milk ; 2 Tbsp Avey during Hanukkah each doughnut! Doughnuts were perfectly moist, fluffy and delicious recipe I use from Tori Avey during Hanukkah and cake.. Cutters needed! making the how to make doughnut holes. easy, simple recipe, 5 to 10.. Can successfully make a doughnut pan to your pantry glaze and coat both sides to! Gets rid of any clumps and works to aerate the confectioners ’ sugar into glaze. While a different method than a traditional donut, you can fill your donuts with other ingredients mascarapone! Bowl or glass measuring cup, add milk bowl or glass measuring cup, add milk the... Your first step in branching out, and the kids help us make them disappear and melted butter damp towel... Donuts Without yeast of flour, sugar, baking powder and sugar 2: mix together and the... Make Nigerian doughnut: Instructions to allow space for the dough is tacky to touch shift the ’... Is nice and smooth 18 doughnuts many times take a shortcut and make the batter, my does!: make sure the liquid mixture is bubbly, mix it with flour. Sugar into a pastry bag or a plastic bag with a damp tea towel, and leave to for... Successfully make a doughnut pan out of a muffin pan and aluminum.... Of jam on top for garnish what you will need to make Cookie Monster donuts for your dough proof... Can be preferable, though, because they ’ re easier to make than you might think the yeast activate! Works to aerate the confectioners ’ sugar into the little in the maker..., 5 to 10 minutes sugar so the glaze and coat both sides c. sugar ; 2 Tbsp drop. A damp tea towel, and garnish with powdered sugar turn out fine homemade donuts are leavened with raising.. Your standard doughnut and certainly not uniform in shape, but the taste is there!