Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey. Stylistically, mezcal tends to exhibit a smoky character, but that’s not required. ), Posted by: Google search for mescal returns 903,000. ;). GROWN FROM HUMBLE BEGINNINGS, MEZCAL CARREÑO IS ROOTED IN FAMILY AND FUELED BY FRIENDSHIP Our history runs from deep within the … Some producers and importers have responded by labeling their products as "destilados de agave" or "agave spirits", a category [18] now recognized by the United States' TTB and in increasing use. [15][16] There is also a Geographical Indication (GI), originally limited to the states of Oaxaca, Guerrero, Durango, San Luis Potosí, Puebla and Zacatecas. As a final step before posting your comment, enter the letters and numbers you see in the image below. July 21, 2009 at 04:39 PM. The world of agave spirits is so vast, it doesn’t have a name. Experience Tequila | Corte Vetusto cooks … Some state that it is a marketing ploy. In other words, tequila is a type of mescal, but a mescal is not always a tequila. [2] Like tequila, mezcal is distilled twice. [12][20], The two types of mezcal are those made of 100% agave and those mixed with other ingredients, with at least 80% agave. [4][8] Mezcal is generally not mixed with any other liquids, but is often accompanied with sliced oranges, lemon or lime sprinkled with a mixture of ground fried larvae, ground chili peppers, and salt called sal de gusano, which literally translates as "worm salt". “Mezcal is … Dorado (golden) is not aged but a coloring agent is added. The most famous wild agave is tobalá (Agave potatorum (Zucc.)). ), as imbibers are beginning to look for different layers of flavor, tequila’s cousin, mezcal (also spelled mescal), has been finding a place on bar shelves. [4][8] In Mexico, mezcal is generally consumed straight and has a strong smoky flavor. Sequoya | I guess the fact that it's not clear or consistent in English publications tells us we should most likely use the Spanish word mezcal. Did you see any correlation between spelling and date of usage? Wyatt Peabody | In Spanish, the sound of 'mezcal" is like "mess-cal," much like we would say "mescal". Tiare | Buy Mezcal at Craft CityAre you looking for strong spirits? Mezcal is a distilled spirit made from any type of agave plant. June 06, 2017 at 05:09 PM. Also, in spanish a 'z' is often pronounced with and s sound; this would make sense for us Americans giving it the wrong spelling to make it sound right when we say it. Tequila comes from blue agave and follows a different process, albeit industrial. He mistakenly observed that mezcal was obtained by distilling pulque, contributing to its myth and mystique. Shake very well. window.__mirage2 = {petok:"a44676c1b2c2b5b9871c5d3f3c4699e1018221ca-1611453969-1800"}; While both spirits are made from the agave plant, they are distinct in flavor, harvest location and manufacturing process. Mezcal is widely known for the agave “worm” (or gusano) that floats toward the bottom of the bottle. In the US, Europe and Japan, mezcal is increasingly becoming a prominent ingredient on many craft cocktail menus. September 23, 2019 at 06:28 PM. [19] I also note that Del Maguey spells it with the 'z' (see http://www.mezcal.com/). Mezcal Mule. And there are lots of spirits that are made from agave in a nearly identical manner to mezcal, but for various reasons don’t meet the government classifications, such as raicilla, sotol, and bacanora. Mescal can be made from any of the 30 distillable types of agave and anywhere in Mexico. However, Canadian laws also allow for local bottling and resale of imported Mezcal, after its alcohol percentage has been adjusted with the addition of distilled or purified water. Mezcal is made from an array of different agaves in 13 different Mexican states. August 08, 2009 at 01:39 PM, "Wikipedia has listing for mezcal. Read our full review of Corte Vetusto Espadín. The Mexican industry organization/appellation group (based in Oaxaca) weighs in as "Patronato Nacional de la Industria del Mezcal." Posted by: Please try again. My browser spell check and Microsoft Word seem to think mescal is correct and mezcal is incorrect. This is more often done with a mixed mezcal. Most Americans know the mezcal of Oaxaca, where Espadín agave is roasted in a hole in the ground to prepare it for distilling, resulting in a smoky spirit. According to spirits writer John McEvoy, mezcal is defined … [27], The process begins by harvesting the plants, which can weigh 40 kg each, extracting the piña, or heart, by cutting off the plant's leaves and roots. [4] A village can contain dozens of production houses, called fábricas or palenques,[8] each using methods that have been passed down from generation to generation, some using the same techniques practiced 200 years ago. Posted by: This prevents automated programs from posting comments. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src="//platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs"); Your comment could not be posted. who knows. And the best way for you to understand Mezcal is to compare it to Tequila. Camper English | The folks at Del Maguey certainly know a thing or two about this stuff, and I'm happy to defer to their spelling. August 05, 2010 at 09:03 AM, It's kind of like Shakespeare's name, isn't it? Mescal is short for mescaline which is a hallucinogen derived from the Peyote Cactus (lophophora williamsii). One option is mezcal—a majorly trending Mexican liquor that’s made from agave, like tequila, but is ultra-pure in terms of ingredients and craftsmanship. erik_ellestad | espadín),[16] the predominant agave in Oaxaca. Thinking back to my trip in Jalisco and Zacatecas last year, I don't recal ever seeing it spelled with an 's'. July 21, 2009 at 09:17 AM. … Definitely not. The Spanish had known distillation processes since the eighth century and had been used to drinking hard liquor. Posted by: Still requiring a source of tax revenue, alcohol manufactured from local raw materials such as agave was encouraged instead. [3] The next most important are arroqueño (Agave americana (L.) var. | 33/03 y Unidad de Verificación No. In Mexico, mezcal is generally drunk straight, rather than mixed in a cocktail. Uncertified producers are prohibited from using the term "mezcal" on their products. [22] The term silvestre "wild" is sometimes found, but simply means that the agaves are wild (foraged, not cultivated); it is not a separate variety. Mezcal can be produced anywhere in Mexico, although it's typically produced in the Oaxaca region. In the years since, mezcal has become the undisputed booze of choice for the wellness-obsessed, with new brands and trendy mezcal bars cropping up from L.A. to NYC. I even wrote to the editors of Webster's Dictionary to get it straightened out a few years ago. [8], The state of Oaxaca sponsors the International Mezcal Festival every year in the capital city, Oaxaca de Juárez. These little mezcal fun facts are explained in detail. The two countries that import the most are the United States and Japan. That's m-e-s-c-a-l. (In Spanish, z's sound like s's.) [6] The Spaniards were introduced to native fermented drinks such as pulque, made from the maguey plant. The term mezcal is derived from the Nahuatl word for cooked agave, the paramount plant involved in the spirit’s production. Mike S. | mezcal is … For this reason, the liquid is called the "elixir of the gods". Comments (20). I didn't know for sure that it is more authentic, which is why I Googled this up just now. Error type: Patronato Nacional de la Industria del Mezcal. This festival was started in 1997 to accompany the yearly Guelaguetza festival. when was the last time you saw this: 'cocoanut' or 'curacoa'? The word mezcal comes from Nahuatl mexcalli [meʃˈkalːi], which means "oven-cooked agave", from metl [met͡ɬ] and ixcalli [iʃˈkalːi]. They brought a supply with them from Europe, but when this ran out, they began to look for a substitute. The regulations have been controversial, not only from small artisanal producers for whom the cost of certification is prohibitive, but also from traditional producers outside the chosen GI states and those producers who believe that the term "mezcal" should not be owned by the state. Ron Cooper | [2] It can also be made in Durango, Guanajuato, Guerrero, San Luis Potosí, Tamaulipas, Zacatecas, Michoacan, and the recently approved Puebla. has a worm in the bottle. Does mezcal always have a worm in it? In 2019 Oaxaca produced 7.1 million liters of mezcal and consumed 1,429,000,000 liters (378,000,000 U.S. gal) of water and 45,000 kilograms (44 long tons; 50 short tons) of wood. In the 4 years since I wrote this post it seems the issue has been settled and 'mezcal' is the winner. Camper English | Posted by: Arriba, Abajo More Mexican Spirits to Sip While tequila has been a bar mainstay for years (margarita, anyone? It is made when the specific fruits used in the recipe are available, usually during November or December. i have a feeling that both are ultimately acceptable as indicated by your searches, Camper. On page 281, he reveals Sir Richard Burton’s 1860 journey to California and Mexico. The Oaxacan slushie. And, he tells us that Burton took “philosophical consolation in various experiments touching the influence of Mezcal brandy, the Mexican National drink, upon the human mind and body.” In the following sentence, however, he chooses to employ the alternate spelling: “The tumult of Mexico, exaggerated by mescal, sweetened Burton’s perception of America, and in particular the last portion of its soil that he had touched.”. Liquor industry: alex | July 21, 2009 at 12:11 PM letters and numbers you see any correlation spelling... Tequila ; you sipped it by your searches, camper Quality of mezcal., depending on the market made. Maguey de la Industria Del mezcal., I do ] the were! 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